Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Subscribe to Youtube Channel and Like us on Facebook or follow us on Pinterest

Ingredients : Boiled brown rice :  1/2 cup Boiled quinoa  :  1/2 cup Boiled whole masoor or black beans :  1/2 cup Boiled corn :  2 tablespoons Finely chopped carrot :  2 teaspoons Chopped capsicum ;  2 teaspoons Chopped and boiled french beans :  2 teaspoons Chopped cabbage :  2 teaspoons Chopped spring onion :
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Ingredients for Thepla: Cooked Moong Daal Khichdi : 1 cup Wheat flour : 3/4 cup ( if need more) Oil : 1 tablespoon Oil for roast Salt to taste Red chili powder : 1 & 1/2 teaspoons Turmeric powder : 1/4 teaspoon Dry coriander powder : 1 tea spoon Cumin powder : 1/2 teaspoon Asafoetida
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Ingredients: Sabudana (Sago): 1 cup Potatoes medium size: 2 Oil: 2 1/2 teaspoon Chopped chili or chili paste: 2 teaspoon Cumin seeds: 1 teaspoon Salt to taste Roasted and crushed peanuts: 1/4 cup ( optional) Lemon juice: 11/2 teaspoon Pepper powder; 1 teaspoon Chopped coriander leaves: 2 teaspoon Sugar: 1/2 teaspoon (optional) Serves: 2 Cooking
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