Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Subscribe to Youtube Channel and Like us on Facebook or follow us on Pinterest

Ingredients For Stuffing: Fresh green peas :    300 grams Green chili paste :  2 teaspoons(based on spice level you want) Oil : 2 teaspoons ginger paste :  1/2 teaspoon Salt to taste lemon juice:   1 teaspoon Chopped coriander leaves:  1/4 cup Garam masala :  1/2 teaspoon Sesame seeds: 1 teaspoon fresh grated coconut:
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Ingredients for Marination: Paneer: 200 grams Hung curd: 1 cup Basen(Bengal gram flour): 2 teaspoons Olive oil: 2 teaspoons Chat masala: 1 teaspoon Garlic paste: 1 teaspoon Ginger chili paste: 2 teaspoons Green mint chutney: 3 tablespoons (choice) Chopped coriander leaves: 1 teaspoon Dry mint powder:1/4 teaspoon(optional Salt to taste Chopped onion in square shape:
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