Ingredients : Black tea : 1 teaspoon Water : 3 teaspoons Orange juice: 1/4 cup Cranberries juice: 1/4 cup Lemon juice: 2 teaspoons Sugar syrup : 2 teaspoons (depends on choice) Chopped mint leaves : 1/4 teaspoon Pinch of salt Crushed ice : 1/2 cup Pinch of lemon zest Finely chopped apple : 1 teaspoon
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Ingredients: Drumstick Pulp : 1/2 cup Milk: 3 tablespoons Ghee or unsalted butter: 1 teaspoon Milk powder: 3 tablespoons (more if required) Sugar powder : 3 tablespoons (as per taste) Cardamom powder: 1/4 teaspoon Saffron strands: 3 to 4 Almond powder: 1 & 1/2 teaspoons Nutmeg powder pinch Chopped pistachios: 1 tablespoon Saffron dissolved in
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Ingredients: Drumsticks: 4 pieces Yogurt (curd) : 1 & 1/2 cups Green chili paste: 1/4 teaspoon Ginger paste: 1/4 teaspoon Salt to taste Sugar: 1 teaspoon Roasted cumin powder: 1/2 teaspoon Chopped coriander leaves: 2 teaspoons Ingredients for Tadka(Tempering): Oil : 1/4 teaspoon Mustard seeds: 1/4 teaspoon Udad dal: 1/4 teaspoon Chopped curry leaves: 1/2
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Ingredients: Boiled corn: 1/2 cup Chopped french beans: 2 teaspoons Chopped capsicum: 1 tablespoon Chopped carrot: 1 teaspoon Chopped red and yellow bell peppers: 1 tablespoon Chopped green chili: 1 Corn starch: 2 teaspoons Chopped coriander leaves: 1 teaspoon Pepper powder; 1/4 teaspoon Salt to taste Vinegar: 1/2 teaspoon Serves: 2 to 3 Time: 10
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