Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Like us on Facebook or follow us on Pinterest, Twitter and Instagram.

Ingredients : Boiled baby potatoes with out skin : 500 grams Oil : 2 teaspoons Roasted chana daal (daliya) : 3 table spoons Cashew nuts : 1 teaspoon Cardamom : 5 pieces Chopped onions : 2 big size Chopped tomatoes : 4 big size Bay leaves : 2 Salt to taste Dry coriander powder :
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Ingredients : Boiled and chopped potato : 1/2 cup Chopped tomatoes :  1/2 cup Chopped onion : 1/4 cup Sprout : 1 & 1/2 cups Oil : 1 & 1/2 teaspoons Bay leaves : 1 Whole dry chili : 1 Curry leaves : 3 Garlic paste : 3 teaspoons Asafoetida pinch Chopped green chili :
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Ingredients: Onion : 1 Tomato : 1 Garlic cloves : 2 Finely chopped Potato : 2-3 Potatoes Chili powder : 1 table spoon chili powder or As per spice level Coriander powder : 1 table spoon Salt Asafoetida : Pinch Turmeric powder : Half teaspoon Sugar : Not required but if you like sweet food
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