Ingredients: Bean Sprouts : 200 grams Onions : 1 finely chopped Tomato : 1 finely chopped tomato Garlic : 2 chopped cloves Coriander powder : 1 & 1/2 teaspoons Turmeric powder : 1/2 teaspoon Asafoetida powder : pinch Red chili powder : 1/2 table spoon or as per your spice level Cumin seeds : 1/2
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Ingredients for Thepla: Cooked Moong Daal Khichdi : 1 cup Wheat flour : 3/4 cup ( if need more) Oil : 1 tablespoon Oil for roast Salt to taste Red chili powder : 1 & 1/2 teaspoons Turmeric powder : 1/4 teaspoon Dry coriander powder : 1 tea spoon Cumin powder : 1/2 teaspoon Asafoetida
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Ingredients : (This recipe has been shared by Ramee Jagesha) Bitter gourd : 2 big size ( 200 grams) Chopped fenugreek leaves : 2 cup (200 grams) Salt to taste Oil : 1 & 1/2 teaspoons Cumin seeds : 1 teaspoon Chopped garlic : 2 teaspoons Chopped ginger : 1 & 1/2 teaspoons Chopped tomatoes
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Ingredients for Marination: Paneer: 200 grams Hung curd: 1 cup Basen(Bengal gram flour): 2 teaspoons Olive oil: 2 teaspoons Chat masala: 1 teaspoon Garlic paste: 1 teaspoon Ginger chili paste: 2 teaspoons Green mint chutney: 3 tablespoons (choice) Chopped coriander leaves: 1 teaspoon Dry mint powder:1/4 teaspoon(optional Salt to taste Chopped onion in square shape:
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