Ingredients: Onion : 1 Tomato : 1 Garlic cloves : 2 Finely chopped Potato : 2-3 Potatoes Chili powder : 1 table spoon chili powder or As per spice level Coriander powder : 1 table spoon Salt Asafoetida : Pinch Turmeric powder : Half teaspoon Sugar : Not required but if you like sweet food
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Ingredients for Thepla: Cooked Moong Daal Khichdi : 1 cup Wheat flour : 3/4 cup ( if need more) Oil : 1 tablespoon Oil for roast Salt to taste Red chili powder : 1 & 1/2 teaspoons Turmeric powder : 1/4 teaspoon Dry coriander powder : 1 tea spoon Cumin powder : 1/2 teaspoon Asafoetida
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Ingredients: Par boiled big size potatoes: 2 Oil: 2 teaspoon Stuffing ingredients: Grated fresh coconut: 2 tablespoons Roughly crushed peanut: 2 & 1/2 teaspoons Chili ginger paste: 1 teaspoon Salt to taste Pepper powder: 1/2 teaspoon Chopped coriander leaves: 2 tablespoons Chopped mint leaves: 1/2 teaspoon Grated paneer (coated cheese): 2 tablespoons Chat masala: 1
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Ingredients: (For Stuffing) Boiled and finely chopped potatoes: 200 grams Raw mango pickle or any pickle: 3 tablespoons Oil: 1/2 teaspoon Cumin seeds: 1/2 teaspoon Salt to taste Chopped coriander leaves: 1 tablespoon Ginger garlic paste: 1/2 teaspoon (optional) Ingredients: (For Thepla) Fresh chopped fenugreek leaves: 1 & 1/2 cups Chili ginger paste: 2 teaspoons
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