Ingredients: Paneer : 300 grams Soy sauce : 5 table spoons Corn Flour: 2 table spoons Vegetable gravy: 2 cups Grated Ginger : 1 table spoons Crushed Garlic : 1 table spoons Chopped Spring Onions : 1/2 cup Green Bell Peppers : 1/2 Onion : 1 small Peanuts Red Chilli : 4-5 Sugar : tbsp Salt : 1 table
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Ingredients: Pre-made hotpot broth package: 1 Potato: 2 Cauliflower: 1/2 head Broccoli: 1 head Tofu: 1 package Mushroom: 1 box Bok choy: 4 heads Meat (optional) Ingredients for Dip: Garlic: cloves Lao gan ma sauce Cilantro Sesame oil (optional) Serves: 4-5 people Time: 20 minutes Preparation: Clean all the vegetables, dice the tofu to cubes and cut mushroom
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Ingredients: Carrot: 1/2 piece Dry mushrooms: 5 pieces Big chunks of mountain yam or potatoes – 2 pieces Green vegetables as you like Rice noodles Lao gan ma black bean chili paste: 3 spoons Soy sauce: 1 spoon Olive oil: 2 spoons Salt: 1 spoon Ginger garlic paste: 2 spoons Serves: 1 Preparation Time: 15
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Ingredients: 1 tomato 2 spoons ginger garlic paste 2 eggs 4 dry mushrooms 2 bowls of left over rice 1 stick of green onions 2 eggs (optional) 1 cinnamon stick 2 star anises Oliver oil: 3 spoon Turmeric: 1 spoon mustard seeds: 1 spoon cumin seeds: 2 spoons cumin powder: 1 spoon gram masala: 1 spoon
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