Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Subscribe to Youtube Channel and Like us on Facebook or follow us on Pinterest

Ingredients : Olive oil : 2 teaspoon Boiled buck wheat or Dalia : 1/2 cup Boiled quinoa : 1/2 cup Boiled brown rice or plane : 1/2 cup Chopped onion (stripes) : 1/2 cup Chopped garlic : 1 teaspoon Chopped green chili :  1/4 teaspoon Chopped curry leaves : 4 pieces Cumin seeds : 1/4
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Ingredients : Boiled rice : 1 & 1/2 cups Grated raw mango : 1/2 cup Oil for aubergine marination : 1 & 1/2 teaspoons Thin aubergine slices : 8 Salt to taste Pepper powder : 1/2 teaspoon Ginger garlic paste : 1 & 1/2 teaspoons Lemon juice : 1 teaspoon Oil for rice : 1
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Ingredients : Boiled brown rice :  1/2 cup Boiled quinoa  :  1/2 cup Boiled whole masoor or black beans :  1/2 cup Boiled corn :  2 tablespoons Finely chopped carrot :  2 teaspoons Chopped capsicum ;  2 teaspoons Chopped and boiled french beans :  2 teaspoons Chopped cabbage :  2 teaspoons Chopped spring onion :
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