Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Subscribe to Youtube Channel and Like us on Facebook or follow us on Pinterest

Ingredients : Boiled brown rice :  1/2 cup Boiled quinoa  :  1/2 cup Boiled whole masoor or black beans :  1/2 cup Boiled corn :  2 tablespoons Finely chopped carrot :  2 teaspoons Chopped capsicum ;  2 teaspoons Chopped and boiled french beans :  2 teaspoons Chopped cabbage :  2 teaspoons Chopped spring onion :
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Ingredients: Boiled rice: 1 & 1/2 cups Chopped onion: 3 tablespoons (optional) Drum stick: 2 pieces Garlic paste: 2 teaspoons Salt to taste Red chili powder: 1 & 1/2 teaspoons Turmeric powder: 1/2 teaspoon Boiled corn: 3 tablespoons Lemon juice: 1 &1/2 teaspoons Garam masala: 1 teaspoon Pickle masala (achar masala): 1 &1/2 teaspoons Chopped ginger: 1
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Ingredients: Boiled and smashed rice : 1 cup Condensed milk: 3 tablespoons Sugar: 1 teaspoon (optional) Whole milk: 1/4 cup Saffron: 4 strands Vanilla essence: 2 drops Crushed unsalted biscuits: 8 to 10 Chopped almonds; 3 tablespoons Chopped cashew nuts: 3 tablespoons Chopped pistachios: 3 tablespoons Whipped cream: 2 teaspoons Cardamom powder: 1/4 teaspoon (optional) Serves:
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