2 April, 2016

Drumstick Rice

Comments : 1 Posted in : Continental, Play with Rice, Quick Bite on April 2, 2016 by : food lover Tags: drumstick, rice

Ingredients:

• Boiled rice: 1 & 1/2 cups
• Chopped onion: 3 tablespoons (optional)
• Drum stick: 2 pieces
• Garlic paste: 2 teaspoons
• Salt to taste
• Red chili powder: 1 & 1/2 teaspoons
• Turmeric powder: 1/2 teaspoon
• Boiled corn: 3 tablespoons
• Lemon juice: 1 &1/2 teaspoons
• Garam masala: 1 teaspoon
• Pickle masala (achar masala): 1 &1/2 teaspoons
• Chopped ginger: 1 teaspoon
• Chopped coriander leaves: 2 teaspoons
• Oil : 1 teaspoon
• Ghee: 1 teaspoon
• Cinnamon stick : 1 small
• Cardamom : 2 pieces
• Dry whole chili: 1
• Mint leaves for garnishing
• Chopped capsicum: 1 teaspoon
• Cumin seeds: 1/2 teaspoon

Serves:  4
Preparation time: 10 minutes
Cooking time: 10 minutes

Preparation:

• Cut drum sticks in 2 inch pieces and boil for 10 minutes in water.
• Remove from water. Use this water for cooking rice. Heat oil and ghee in pan then add cinnamon, cardamom and red chili.
• Sauté for few seconds then add cumin seeds and when it turns golden brown in color add onions.
• Add ginger and garlic paste. Cook for a bit and add corn, boiled drum stick, capsicum and rice.
• Then add salt red chili powder, turmeric powder, garam masala, lemon juice, pickle masala and stir properly so that all masalas are mixed with rice properly.
• Remove from heat. Garnish with chopped coriander leaves chopped mint leaves.

If you want to write recipes for free, please leave a comment below and we will get in touch with you.  Like us on Facebook!