Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Subscribe to Youtube Channel and Like us on Facebook or follow us on Pinterest

Ingredients : Oil : 2 tablespoon Ginger slice : 4 Fresh red chili : 3 Garlic chopped : 2 tablespoons Asparagus trimmed and sliced diagonally : 400 grams Shitake mushrooms trimmed and thinly sliced : 150 grams Vegetable stock or water : 150 ml Light soy sauce : 1 tablespoon Mix hubs : 1 & 1/2 teaspoons Chopped coriander : 2
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Ingredients : Boiled and roughly crushed yellow corn :  2 cups Boiled brown rice : 1/2 cup Chopped spring onion : 1/4 cup Chopped spinach : 1/4 cup Chopped garlic :  2 tablespoons Chopped ginger : 1 & 1/2 teaspoons Chopped green chili :  2 Red chili paste : 1 & 1/2 teaspoons Salt to
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Ingredients: Over night soaked brown rice :  2 cups Soaked urad dal (black gram)  :  1/4 cup Chopped green capsicum (bell pepper) :  3 tablespoons Chopped avocado :  1 big (choice) Green chili :  2 Finely chopped onion :  1 Chopped coriander leaves :  1/4 cup Achar/Pickle masala for sprinkle on it  :  1/2 teaspoon
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