Ingredients: Wheat flour :1/2 cup Refine flour : 1/2 cup Powder sugar :  3 tablespoons Salt : 1/4 teaspoon Sesame seeds :  2 & 1/2 tablespoons Nutmeg powder :  pinch Cardamom powder pinch (optional) Ghee or refine oil :  3 tablespoons Milk for dough Ghee (Clarified Butter) or Oil for frying Serves : 1 medium
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Ingredients For Dough: Refine flour : 1 & 1/2 cups Butter : 2 & 1/2 tablespoons Salt : 1/2 teaspoon Yeast : 1 & 1/2 teaspoons Sugar :  1 & 1/2 teaspoons Milk : 1/4 cup Water as required Extra flour for kneading Ingredients for Stuffing : Oil : 1 & 1/2 teaspoons Chopped ginger
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Ingredients : Capsicum/Bell Peppers : 2 Cooked quinoa : 1/2 cup Boiled and meshed potato : 1/4 cup Olive oil : 1 & 1/2 teaspoon Garlic paste : 2 teaspoons Tomato ketchup : 1 teaspoon Red chili paste :  1 & 1/2 teaspoon Chopped mushroom : 1 & 1/2 teaspoon (optional) Chopped fresh red chili
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Ingredients : Sabja seeds :  1 & 1/2 teaspoons (Takmariya or Falooda seeds) Milk :  1 cup Rose syrup :  2 teaspoons Chopped water melon :   1 cup Scooped water melon cubes :  5 to 6 Vanilla essence :  2 drops Sugar : 1 spoon or preference Ice cubes and crushed ice Rose petals
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