Ingredients for Batter : Green split moong daal : 1 cup Semolina : 2 tablespoons Rice powder : 2 teaspoons (optional) Green chili paste : 1 teaspoon Ginger paste : 1/2 teaspoon Salt to taste Roasted sesame seeds : 1 & 1/2 teaspoons Yogurt : 1/2 cup Chopped coriander leaves Pinch of turmeric powder Asophoetida
Read more

Ingredients for Stuffing: Leftover Rajma (kidney bean) entree :  1/2 cup Oil : 1/4 teaspoon Grated cheese :  2 & 1/2 teaspoons Ginger garlic paste : 1 teaspoon Tomato ketchup : 1/2 teaspoon Chopped coriander leaves : 2 teaspoons Mix herb :  1 teaspoon Chili flakes : 1/2 teaspoon Salt to taste Chopped capsicum :
Read more

Ingredients: Big black aubergine :  2 Finely chopped onion :  3 tablespoons Chopped garlic :  2 teaspoons Peeled and chopped tomatoes :  3 pieces Chopped parsley :  1 cup Sugar : 1 teaspoon Olive oil : 1/4 cup Lemon juice :  2 & 1/2 teaspoons Serves: 2 Preparation time: 10 minutes Cooking time: 1 hour
Read more

Ingredients : Capsicum/Bell Peppers : 2 Cooked quinoa : 1/2 cup Boiled and meshed potato : 1/4 cup Olive oil : 1 & 1/2 teaspoon Garlic paste : 2 teaspoons Tomato ketchup : 1 teaspoon Red chili paste :  1 & 1/2 teaspoon Chopped mushroom : 1 & 1/2 teaspoon (optional) Chopped fresh red chili
Read more