Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Subscribe to Youtube Channeland Like us on Facebook or follow us on Pinterest

Ingredients for Stuffing: Leftover Rajma (kidney bean) entree :  1/2 cup Oil : 1/4 teaspoon Grated cheese :  2 & 1/2 teaspoons Ginger garlic paste : 1 teaspoon Tomato ketchup : 1/2 teaspoon Chopped coriander leaves : 2 teaspoons Mix herb :  1 teaspoon Chili flakes : 1/2 teaspoon Salt to taste Chopped capsicum :
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Ingredients: Bread crumbs: 2 cups Milk: 2 cups Fresh grated coconut: 1cup Sugar: 1 cup Full fat milk: 1 cup Coarsely chopped almonds, cashew nuts and pistachios: 1/4 cup Saffron: 4 strands Cardamom powder: 1/4 teaspoon Milk powder:1 & 1/2 teaspoons( as per require) Rose petals for garnishing Roasted watermelon seeds: 1 & 1/2 teaspoons Serves:
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