Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Subscribe to Youtube Channeland Like us on Facebook or follow us on Pinterest

Ingredients for Thepla: Cooked Moong Daal Khichdi : 1 cup Wheat flour : 3/4 cup ( if need more) Oil : 1 tablespoon Oil for roast Salt to taste Red chili powder : 1 & 1/2 teaspoons Turmeric powder : 1/4 teaspoon Dry coriander powder : 1 tea spoon Cumin powder : 1/2 teaspoon Asafoetida
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Ingredients: (For Stuffing) Boiled and finely chopped potatoes: 200 grams Raw mango pickle or any pickle: 3 tablespoons Oil: 1/2 teaspoon Cumin seeds: 1/2 teaspoon Salt to taste Chopped coriander leaves: 1 tablespoon Ginger garlic paste: 1/2 teaspoon (optional) Ingredients: (For Thepla) Fresh chopped fenugreek leaves: 1 & 1/2 cups Chili ginger paste: 2 teaspoons
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