Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Subscribe to Youtube Channel and Like us on Facebook or follow us on Pinterest

Ingredients : Sabja seeds :  1 & 1/2 teaspoons (Takmariya or Falooda seeds) Milk :  1 cup Rose syrup :  2 teaspoons Chopped water melon :   1 cup Scooped water melon cubes :  5 to 6 Vanilla essence :  2 drops Sugar : 1 spoon or preference Ice cubes and crushed ice Rose petals
Read more

Ingredients: Chopped watermelon: 2 cups Lemon juice: 1/2 teaspoon Tomato puree: 1/4 cup Salt to taste Black salt: 1 & 1/2 teaspoon Pepper powder: 1/4 teaspoon Chopped coriander leaves: 1 teaspoon Mint leaves: 4 to 5 pieces Tabasco sauce: 3 drops Watermelon cubes: 3 for garnishing Ice cubes: 3-4 Roasted cumin powder: 1/4 teaspoon Serves:
Read more

Ingredients: Chopped cucumber: 250 gms Mint leaves: 50 gms Chopped ginger: 1 & 1/2 teaspoons Sugar: 3 teaspoons Salt to taste Black salt: 1 & 1/2 teaspoons Lemon juice: 5 teaspoons Pepper powder: 1 teaspoon Chat masala(optional): 1 & 1/2 teaspoons Crushed ice: 1 cup Water Serves: 2 glasses Time: 10 minutes Preparation: First crush
Read more