Ingredients : Sabja seeds :  1 & 1/2 teaspoons (Takmariya or Falooda seeds) Milk :  1 cup Rose syrup :  2 teaspoons Chopped water melon :   1 cup Scooped water melon cubes :  5 to 6 Vanilla essence :  2 drops Sugar : 1 spoon or preference Ice cubes and crushed ice Rose petals
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Ingredients: Water melon : 1 & 1/2 cup Roasted pine nuts: 1 teaspoon Chopped walnuts: 1 teaspoon Chopped parsley: 2 teaspoons Chopped black olive: 1/2 teaspoon Onion: 1 small size Feta cheese : 2 teaspoons Ingredients for Dressing : Olive oil: 1 & 1/2 teaspoons Chat masala: 1 teaspoon Lemon juice : 2 teaspoons Pepper
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Ingredients: Chopped watermelon: 2 cups Lemon juice: 1/2 teaspoon Tomato puree: 1/4 cup Salt to taste Black salt: 1 & 1/2 teaspoon Pepper powder: 1/4 teaspoon Chopped coriander leaves: 1 teaspoon Mint leaves: 4 to 5 pieces Tabasco sauce: 3 drops Watermelon cubes: 3 for garnishing Ice cubes: 3-4 Roasted cumin powder: 1/4 teaspoon Serves:
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