Ingredients : Oil : 2 tablespoon Ginger slice : 4 Fresh red chili : 3 Garlic chopped : 2 tablespoons Asparagus trimmed and sliced diagonally : 400 grams Shitake mushrooms trimmed and thinly sliced : 150 grams Vegetable stock or water : 150 ml Light soy sauce : 1 tablespoon Mix hubs : 1 & 1/2 teaspoons Chopped coriander : 2
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