18 May, 2019

Asparagus with Shitake mushrooms

Comments : 2 Posted in : Appetizers, Continental, Fancy, Quick Bite, Sides on May 18, 2019 by : foodrasoi Tags: asparagus, mushroom, shitake, stir-fry

Ingredients :

• Oil : 2 tablespoon
• Ginger slice : 4
• Fresh red chili : 3
• Garlic chopped : 2 tablespoons
• Asparagus trimmed and sliced diagonally : 400 grams
• Shitake mushrooms trimmed and thinly sliced : 150 grams
• Vegetable stock or water : 150 ml
• Light soy sauce : 1 tablespoon
• Mix hubs : 1 & 1/2 teaspoons
• Chopped coriander : 2 tablespoons
• Salt to taste
• Pepper powder : 1/4 teaspoon
• Roasted sesame oil : 1 teaspoon
• Black sesame seeds for garnishing : 1 teaspoon

Serves : 4

Preparation time :  5 minutes

Cooking time : 5 minutes

Preparation :

• In a cooking pan heat oil on medium/high flame and then add ginger slices and stir fry 30 seconds.
• Reduce heat add chopped red chilies, garlic and stir fry for few seconds.
• Increase heat and then add asparagus and mushrooms.
• Stir fry it for 1 minute then add vegetable stock and bring to boil.
• Add soy sauce and continue to stir until asparagus is tender.
• After cooking for 2 minutes season with pepper powder, salt and mix herbs.
• Add sesame seeds and coriander leaves. Remove from heat and garnish with black sesame seeds.

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