30 June, 2019
Millet(Ragi) Cup Cake
Ingredients:
- Ragi / Millet flour : 1cup
- Brown sugar powder : 1/4 cup
- Honey : 1/4 cup
- Refine oil : 1/4 cup
- Coco powder : 3 table spoons
- Baking powder : 1/4 teaspoon
- Soda by carb : 1/4 teaspoon
- Vanilla essence : 3 drops
- Flax seeds powder : 1 & 1/2 teaspoons (optional)
- Pinch of salt (optional)
- Almonds
Preparation time : 10 minutes
Baking time : 20 to 25 minutes
Serves : 6
Preparation :
- Mix oil and sugar in a bowl and beat the mixture properly until it turns fluffy in texture.
- Keep all dry ingredients in strainer and then add to the mixture.
- Add honey and vanilla essence to the mixture.
- Slowly add lukewarm milk and stir properly.
- Prepare batter from the mixture and the consistency must be dropping.
- Beat this mixture for few seconds.
- Preheat the oven at 175 degree for 10 minutes.
- Arrange the mixture in cake molds.
- Arrange all cups in oven tray and bake for 20 to 25 minutes.
- Keep checking in between.
- Once done take them out and garnish with almonds.
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