Ingredients : Boiled and roughly crushed yellow corn :  2 cups Boiled brown rice : 1/2 cup Chopped spring onion : 1/4 cup Chopped spinach : 1/4 cup Chopped garlic :  2 tablespoons Chopped ginger : 1 & 1/2 teaspoons Chopped green chili :  2 Red chili paste : 1 & 1/2 teaspoons Salt to
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Ingredients: Fresh bread slices : 6 Cheese spread: 2 teaspoons Mayonnaise : 2 tablespoons Mustard powder : pinch (mustard paste 1/4 teaspoon) Salt Pepper powder: 1/4 teaspoon Finely chopped capsicum: 2 teaspoons Boiled corn; 1 teaspoon Jalapeno: 1/2 teaspoon Black olive: 1/2 teaspoon Wet cotton cloth Water : 1 teaspoon Serves: 3 rolls Time: 5
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Ingredients for Dosa batter: Rice: 1 & 1/2 cups Udad dal: 1/4 cup Chopped spinach: 1 cup Green chili paste: 1 tablespoon Salt to taste Chili flakes: 1 teaspoon Oregano: 1/4 teaspoon Ingredients for Stuffing:  Roughly crushed boiled corn: 1 cup Chopped capsicum: 2 tablespoons Chopped spring onion: 2 tablespoons Ginger paste: 1/2 teaspoon Garlic
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Ingredients: Carrot:  1 French beans:  100 grams Cabbage:   100 grams Capsicum:   1 medium size Fresh red chili: 1(chopped) Lemon grass white portion:    1/4 cup Boiled mashed potato:  1 medium size Lemon zest: 1/2 teaspoon Chopped garlic:   3 tablespoons Chopped ginger:  2 tablespoons Red Thai paste (sauce):   2 tablespoons Chopped coriander:
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