Ingredients: Over night soaked brown rice :  2 cups Soaked urad dal (black gram)  :  1/4 cup Chopped green capsicum (bell pepper) :  3 tablespoons Chopped avocado :  1 big (choice) Green chili :  2 Finely chopped onion :  1 Chopped coriander leaves :  1/4 cup Achar/Pickle masala for sprinkle on it  :  1/2 teaspoon
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