Ingredients : Olive oil : 2 teaspoon Boiled buck wheat or Dalia : 1/2 cup Boiled quinoa : 1/2 cup Boiled brown rice or plane : 1/2 cup Chopped onion (stripes) : 1/2 cup Chopped garlic : 1 teaspoon Chopped green chili :  1/4 teaspoon Chopped curry leaves : 4 pieces Cumin seeds : 1/4
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