22 September, 2015
Black Bean Chili Vegetable
Ingredients:
- Carrot: 1/2 piece
- Dry mushrooms: 5 pieces
- Big chunks of mountain yam or potatoes – 2 pieces
- Green vegetables as you like
- Rice noodles
- Lao gan ma black bean chili paste: 3 spoons
- Soy sauce: 1 spoon
- Olive oil: 2 spoons
- Salt: 1 spoon
- Ginger garlic paste: 2 spoons
Serves: 1
Preparation Time: 15 minutes
Preparation:
- Soak the mushrooms and rice noodles in hot water for 15minutes or more.
- Dice the mountain yam/potatoes and carrot to small chunks.
- Heat a pan on medium high temperature. Once the pan is hot, add oil and wait for 30seconds.
- Add ginger garlic paste first, and then add carrot and potatoes/mountain yam, stir constantly for at least 2 minutes.
- Add black bean chili paste and soy sauce and stir for another 3 minutes. Do not add too much soy sauce cuz it will overtake the chili paste taste.
- Add half cup of water and put it to medium high. Add mushroom. Let it cook until carrots and mountain yam/potatoes are soft.
- Add noodle and salt and let it cook until you like. Add more water if needed.
- Add green vegetables and turn of the heat and let it simmer for 3 minutes
- Enjoy!
If you want to write recipes for free, please leave a comment below and we will get in touch with you. Like us on Facebook!