Ingredients: Pre-made hotpot broth package: 1 Potato: 2 Cauliflower: 1/2 head Broccoli: 1 head Tofu: 1 package Mushroom: 1 box Bok choy: 4 heads Meat (optional) Ingredients for Dip: Garlic: cloves Lao gan ma sauce Cilantro Sesame oil (optional) Serves: 4-5 people Time: 20 minutes Preparation: Clean all the vegetables, dice the tofu to cubes and cut mushroom
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