Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Subscribe to Youtube Channel and Like us on Facebook or follow us on Pinterest, Twitter and Instagram.

Ingredients: Big Onion -1 Grated cabbage (or cauliflower) – 1 cup Coriander – 1/4 cup Salt – 2 tablespoons Turmeric – 1/2 tablespoon Masala/paprika – 4  tablespoons Red Chili Powder – 1 tablespoon Garam Masala – 1 tablespoon Ginger Garlic Paste – 2 tablespoons (Optional) Eggs – 3 eggs Baking Soda – 1 small teaspoon Besan/chickpea
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Ingredients: Paneer : 300 grams Soy sauce : 5 table spoons Corn Flour: 2 table spoons Vegetable gravy: 2 cups Grated Ginger : 1 table spoons Crushed Garlic : 1 table spoons Chopped Spring Onions : 1/2 cup Green Bell Peppers : 1/2 Onion : 1 small Peanuts Red Chilli : 4-5 Sugar : tbsp Salt : 1 table
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Ingredients: Flat Pad Thai Noodles – 250 gms Sauce ingredients:      3 tbsp Soy Sauce, 1 tbsp Sriracha Sauce, 1 tbsp Tamarind Concentrate, 1 tbsp brown sugar Carrot: 1 cut into thin stripes Scallions: About 6 diced Peanuts: ~12 Peanut grounded: 2 tbsp Cilantro: 1/4 cup diced Garlic: 1 teaspoon Oil Salt: To Taste Optional:
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