22 March, 2016
Vegetable Pad Thai
Comments : 1 Posted in : Continental on by : Mugdha Tags: pad thai, vegetableIngredients: Flat Pad Thai Noodles – 250 gms Sauce ingredients: 3 tbsp Soy Sauce, 1 tbsp Sriracha Sauce, 1 tbsp Tamarind Concentrate, 1 tbsp brown sugar Carrot: 1 cut into thin stripes Scallions: About 6 diced Peanuts: ~12 Peanut grounded: 2 tbsp Cilantro: 1/4 cup diced Garlic: 1 teaspoon Oil Salt: To Taste Optional:
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