Ingredients : For Stuffing: Tur dal or gram dal : 1 cup Jaggery :  1/2 cup (as per taste) Cardamom powder : 1 teaspoon Nutmeg powder : pinch For Dough : Wheat flour or refine flour : 1 & 1/2 cups Ghee (Clarified Butter) or butter :  2 tablespoons Salt : pinch or as per taster Baking
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Ingredients: Big Onion -1 Grated cabbage (or cauliflower) – 1 cup Coriander – 1/4 cup Salt – 2 tablespoons Turmeric – 1/2 tablespoon Masala/paprika – 4  tablespoons Red Chili Powder – 1 tablespoon Garam Masala – 1 tablespoon Ginger Garlic Paste – 2 tablespoons (Optional) Eggs – 3 eggs Baking Soda – 1 small teaspoon Besan/chickpea
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Ingredients : Chopped fresh fenugreek leaves : 1 cup Suji (semolina) : 1 cup Green chili paste : 1 & 1/2 teaspoons Ginger paste : 1/2 teaspoon Oil : 1 teaspoon Salt to taste Yogurt : 1/2 cup Roughly crushed pepper : 1 teaspoon Dry achar masala (methia masala) : 1 & 1/2 teaspoons Eno
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Ingredients: Chopped dates: 1/2 cup Chopped walnuts: 1/4 cup Refined flour: 1 cup (100 grams ) Condensed milk: 3/4 cup (75 grams) Soda by carbonate: 1/4 teaspoon Baking powder: 1/2 teaspoon Butter 2 & 1/2 tablespoon Ground sugar: 2 teaspoon Curd (yogurt): 1 teaspoon Vanilla essence: 1/2 teaspoon Serves: 6 muffin Preparation time: 15 minutes
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