Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Subscribe to Youtube Channel and Like us on Facebook or follow us on Pinterest

Ingredients : For Stuffing: Tur dal or gram dal : 1 cup Jaggery :  1/2 cup (as per taste) Cardamom powder : 1 teaspoon Nutmeg powder : pinch For Dough : Wheat flour or refine flour : 1 & 1/2 cups Ghee (Clarified Butter) or butter :  2 tablespoons Salt : pinch or as per taster Baking
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Ingredients: Dates: 10 medium size chopped finely Sago: 1 cup (sabudana) Crushed roasted peanuts: 2 & 1/2 tablespoons Oil or butter; 1 teaspoon Salt to taste Pepper powder: 1/2 teaspoon Chili ginger paste; 1/4 teaspoon Lemon juice; 1 teaspoon Chat masala: 1/2 teaspoon Grated raw mango: 1/2 teaspoon Chopped fresh coriander: 1 & 1/2 teaspoons
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