Ingredients : For Stuffing: Tur dal or gram dal : 1 cup Jaggery :  1/2 cup (as per taste) Cardamom powder : 1 teaspoon Nutmeg powder : pinch For Dough : Wheat flour or refine flour : 1 & 1/2 cups Ghee (Clarified Butter) or butter :  2 tablespoons Salt : pinch or as per taster Baking
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Ingredients : Boiled couscous : 1 cup Grated carrot : 1/2 cup Full fat milk : 1 cup Evaporated milk : 1 tin (100 ml) Condensed milk : 3 tablespoons Sugar : 2 teaspoons (as per your taste) Cardamom powder : 1/2 teaspoon Saffron stands : 4 Chopped almonds : 2 teaspoons Chopped pistachios :
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Ingredients : Small bitter gourd : 1 ( 3 to 4 inch) Sugar : 2 & 1/2 teaspoons  Khoya(mava/whole dry milk) :  1/2 cup Cardamom powder : 1/4 teaspoon Saffron soaked in milk :  1/2 teaspoon Chopped nuts :  1 & 1/2 teaspoons Ghee :  1 & 1/2 teaspoon Chopped pistachios and rose petals Serves
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