Ingredients : Medium size dalia(buck wheat) : 1/2 cup Milk : 1 & 1/2 cups Ghee : 1 & 1/2 teaspoons Saffron stands :  4 to 5 Sugar : 1/4 cup depend on your taste Cardamom powder : 1/4 teaspoon Chopped almonds and pistachios : 1 & 1/2 teaspoons Raisin : 5 pieces Serves :
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Ingredients : Small bitter gourd : 1 ( 3 to 4 inch) Sugar : 2 & 1/2 teaspoons  Khoya(mava/whole dry milk) :  1/2 cup Cardamom powder : 1/4 teaspoon Saffron soaked in milk :  1/2 teaspoon Chopped nuts :  1 & 1/2 teaspoons Ghee :  1 & 1/2 teaspoon Chopped pistachios and rose petals Serves
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Ingredients : Papaya puree : 1 cup Ghee : 1 & 1/2 teaspoons Sugar :  2 tablespoons Milk : 1 cup Khoya (mava) or milk powder :  1/4 cup Cardamom powder :  1/4 teaspoon Roughly crushed dry fruits powder : 2 teaspoons Chopped pistachios and almonds for garnishing : 1 teaspoon Serves :  2 Preparation
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Ingredient for lauki (bottle gourd) halwa: Grated lauki (bottle gourd): 1 cup Unsalted butter : 1/2 teaspoon Condensed milk: 1/4 cup Milk: 2 teaspoons Milk powder: 2 teaspoons Chopped pistachio: 1 teaspoon Dry fruits powder: 1 & 1/2 teaspoons Cardamom powder: 1/4 teaspoon (choice) Ingredients for carrot halwa: Grated carrot: 1 cup Unsalted butter: 1/2 teaspoon
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