Ingredients : Medium size dalia(buck wheat) : 1/2 cup Milk : 1 & 1/2 cups Ghee : 1 & 1/2 teaspoons Saffron stands :  4 to 5 Sugar : 1/4 cup depend on your taste Cardamom powder : 1/4 teaspoon Chopped almonds and pistachios : 1 & 1/2 teaspoons Raisin : 5 pieces Serves :
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