Ingredients : Chopped fresh fenugreek leaves : 1 cup Suji (semolina) : 1 cup Green chili paste : 1 & 1/2 teaspoons Ginger paste : 1/2 teaspoon Oil : 1 teaspoon Salt to taste Yogurt : 1/2 cup Roughly crushed pepper : 1 teaspoon Dry achar masala (methia masala) : 1 & 1/2 teaspoons Eno
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