23 April, 2017

Kung Pao Paneer

Comments : 2 Posted in : Chinese, Entrees on April 23, 2017 by : Mugdha

Ingredients:

• Paneer : 300 grams
• Soy sauce : 5 table spoons
• Corn Flour: 2 table spoons
• Vegetable gravy: 2 cups
• Grated Ginger : 1 table spoons
• Crushed Garlic : 1 table spoons
• Chopped Spring Onions : 1/2 cup
• Green Bell Peppers : 1/2
• Onion : 1 small
• Peanuts
• Red Chilli : 4-5
• Sugar : tbsp
• Salt : 1 table spoon or as per your taste
• Cooking oil : 4 table spoons
• Coriander (optional)

Serves: 2

Cooking time : 30 minutes

Preparation:

Step 1: Fry Paneer

• Cut Paneer into small pieces (~1.5 inch)
• Mix well in 2 tbsp soya sauce, 1 tbsp salt, 1 tbsp corn flour and water
• Heat 1 tbsp oil or butter in a pan and fry this paneer for 5-10 minutes
• Keep aside

Step 2: Prepare Gravy

• Take 2 cups of vegetable gravy. You can vary this amount depending on your preference.
• Mix in 1 tbsp vinegar, 3 tbsp soya sauce, 1 tbsp corn flour, 1 tbsp sugar and salt to taste
• Keep aside

Step 3: Cook

• Heat 3 tbsp oil in a pan
• Add grated ginger, garlic, red chillies and fry for 2 minutes
• Add peanuts, spring onions and fry for 2 minutes
• Cut bell pepper and onion into big square pieces and fry for ~5 minutes until they are slightly tender
• Add the gravy prepared above and heat for ~5 minutes until sauce is slightly thick
• Add in the fried paneer prepared above in Step 1
• Close the pan and turn off the heat after 5 minutes
• Garnish with Coriander (optional)

Enjoy!!

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