Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Subscribe to Youtube Channel and Like us on Facebook or follow us on Pinterest, Twitter and Instagram.

Ingredients : (This recipe has been shared by Ramee Jagesha) Bitter gourd : 2 big size ( 200 grams) Chopped fenugreek leaves : 2 cup (200 grams) Salt to taste Oil : 1 & 1/2 teaspoons Cumin seeds : 1 teaspoon Chopped garlic : 2 teaspoons Chopped ginger : 1 & 1/2 teaspoons Chopped tomatoes
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Ingredients: Peeled and grated bitter gourd: 150 grams Peeled and grated potato: 150 grams Oil: 2 tablespoons Cumin seeds: 1 & 1/2 teaspoons Asafoetida: 1/4 teaspoon Salt to taste Turmeric powder: 1/4 teaspoon Red chili powder: 1 & 1/2 teaspoons Roasted sesame seeds: 2 teaspoons Chopped cashew nuts: 2 teaspoons Crushed roasted peanuts: 2 teaspoons
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