Ingredients : Boiled and chopped potato : 1/2 cup Chopped tomatoes :  1/2 cup Chopped onion : 1/4 cup Sprout : 1 & 1/2 cups Oil : 1 & 1/2 teaspoons Bay leaves : 1 Whole dry chili : 1 Curry leaves : 3 Garlic paste : 3 teaspoons Asafoetida pinch Chopped green chili :
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Ingredients : Boiled brown rice : 1 & 1/2 cups Parboiled green moong sprout : 1/4 cup Shallot (south indian onion) : 1/4 cup De-seeded tomato : 2 teaspoons Olive oil : 1 & 1/2 teaspoon Cumin seeds : 1 teaspoon Garlic paste : 1/2 teaspoon Chopped green chili : 1 Red chili powder :
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