26 June, 2016
Veggie Corn Soup
Ingredients:
- Boiled corn: 1/2 cup
- Chopped french beans: 2 teaspoons
- Chopped capsicum: 1 tablespoon
- Chopped carrot: 1 teaspoon
- Chopped red and yellow bell peppers: 1 tablespoon
- Chopped green chili: 1
- Corn starch: 2 teaspoons
- Chopped coriander leaves: 1 teaspoon
- Pepper powder; 1/4 teaspoon
- Salt to taste
- Vinegar: 1/2 teaspoon
Serves: 2 to 3
Time: 10 minutes
Preparation:
- Mix corn starch with 2 & 1/2 cup water and stir properly and heat it, stir continuously.
- Make sure the mixture is semi thick and transparent.
- Add green chilies, salt and all vegetables. Cook for few seconds and remove from heat and add pepper powder and vineger .
- Garnish with coriander leaves
Note: You can sauté vegetables in less oil for few seconds so that vegetables remain crunchy.
If you want to write recipes for free, please leave a comment below and we will get in touch with you. Like us on Facebook!