Ingredients: Grated garlic: As per need Salty crackers: 12 pieces Split moong lentils, soaked for 2 hours: 1 cup Crumbled paneer: 1/2 cup Chopped capsicum: 2 teaspoons Boiled corn: 2 teaspoons Chopped cucumber: 2 teaspoons Salt to taste Oil: 1 teaspoon Butter: 2 teaspoons Tomato ketchup: 1 & 1/2 teaspoons Red chili sauce or red chili
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Ingredients: Boiled lentil: (masoor dal or orange lentil): 1 cup Chopped carrot: 1/2 cup Chopped tomato: 2 tablespoon or 1 small Vegetable stock: 250 ml Water as per requirement Chopped garlic: 1 & 1/2 teaspoon (optional) Oliv oil: 1 & 1/2 teaspoon Chili flakes: 1 & 1/2 teaspoon Cumin seeds: 1 & 1/2 teaspoon Salt
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Ingredients: Tuvar dal or arhar dal (pigeon lentils): 3/4 cup Chana dal (split bengal gram): 1/4 cup Chopped lauki (bottle gourd): 1/4 cup Oil: 1/2 teaspoon Butter: 1 teaspoon Cumin seeds: 1/2 teaspoon Cinnamon stick: 1 Dry red chili(sabut chili): 1 Cardamom: 2 Clove: 2 Chopped onion: 3 tablespoon Chopped garlic: 1 & 1/2 teaspoon
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