Ingredients: Tuvar dal or arhar dal (pigeon lentils): 3/4 cup Chana dal (split bengal gram): 1/4 cup Chopped lauki (bottle gourd): 1/4 cup Oil: 1/2 teaspoon Butter: 1 teaspoon Cumin seeds: 1/2 teaspoon Cinnamon stick: 1 Dry red chili(sabut chili): 1 Cardamom: 2 Clove: 2 Chopped onion: 3 tablespoon Chopped garlic: 1 & 1/2 teaspoon
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Ingredients: Chana dal: 1/2 cup Split green moong pulse: 1/4 cup Masoor dal: 1/4 cup Yellow moong dal: 1/4 cup Boiled green peas: 150 gm Chopped onion: 3 tablespoon Chopped garlic: 1 & 1/2 teaspoon Chili ginger paste: 2 teaspoon Cumin seeds: 1 teaspoon Asafoetida: 1/2 teaspoon Red chili powder: 1 teaspoon Garam masala: 1
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