Ingredients: Boiled tuvar dal: 1 & 1/2 cups Boiled chana dal: 1/4 cup Salt to taste Oil: 1 teaspoon Ghee (Clarified Butter): 1 teaspoon Mustard seeds: 1 teaspoon Cumin seeds:1 teaspoon Dry whole red chili: 2 Curry leaves: 3 Chopped ginger: 1 teaspoon Garlic paste: 1 & 1/2 teaspoons Chopped onion : 1/2 cup Green
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Ingredients: Chana dal: 1/2 cup Split green moong pulse: 1/4 cup Masoor dal: 1/4 cup Yellow moong dal: 1/4 cup Boiled green peas: 150 gm Chopped onion: 3 tablespoon Chopped garlic: 1 & 1/2 teaspoon Chili ginger paste: 2 teaspoon Cumin seeds: 1 teaspoon Asafoetida: 1/2 teaspoon Red chili powder: 1 teaspoon Garam masala: 1
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