Ingredients for sauce : Oil : 1 teaspoon Chopped garlic : 2 teaspoons Chopped ginger : 2 teaspoons Red chili paste : 1 teaspoon Salt to taste Soy sauce : 1 teaspoon Pepper powder : 1/2 teaspoon Vinegar : 1 teaspoon Tomato ketchup : 1 teaspoon (optional)or 1 teaspoon sugar Chopped coriander leaves : 1
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Ingredients: Bajra flour: 1/2 cup Wheat flour: 1/2 cup Ghee: 2 tablespoons Salt: A pinch Powdered sugar : 2 & 1/2 tablespoons (depend upon choice) Sesame seeds: 2 teaspoons Cardamom powder:1/4 teaspoon Saffron dissolved in milk: 1 teaspoon Water as per requirement Finely chopped nuts: 2 teaspoons Butter: 1 tablespoon for applying on roti Serves: 7
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Ingredients: Parboiled sweet potatoes: 200 grams Tomato puree: 1 cup Tomato ketchup: 1 & 1/2 teaspoons Olive oil: 2 tablespoons Roasted chopped capsicum: 1/4 cup Chopped onion: 3 tablespoons Chopped garlic: 3 tablespoons Pepper powder: 1/2 teaspoon Red chili paste: 2 teaspoons Mexican herbs: 1 teaspoon Oregano: 1/2 teaspoon Dry or fresh parsley: 1 &
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Ingredients: Grated garlic: As per need Salty crackers: 12 pieces Split moong lentils, soaked for 2 hours: 1 cup Crumbled paneer: 1/2 cup Chopped capsicum: 2 teaspoons Boiled corn: 2 teaspoons Chopped cucumber: 2 teaspoons Salt to taste Oil: 1 teaspoon Butter: 2 teaspoons Tomato ketchup: 1 & 1/2 teaspoons Red chili sauce or red chili
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