Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Subscribe to Youtube Channel and Like us on Facebook or follow us on Pinterest

Ingredients: Bajra flour: 1/2 cup Wheat flour: 1/2 cup Ghee: 2 tablespoons Salt: A pinch Powdered sugar : 2 & 1/2 tablespoons (depend upon choice) Sesame seeds: 2 teaspoons Cardamom powder:1/4 teaspoon Saffron dissolved in milk: 1 teaspoon Water as per requirement Finely chopped nuts: 2 teaspoons Butter: 1 tablespoon for applying on roti Serves: 7
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