29 December, 2019
Crispy Eggplant Chips
Ingredients for sauce :
- Oil : 1 teaspoon
- Chopped garlic : 2 teaspoons
- Chopped ginger : 2 teaspoons
- Red chili paste : 1 teaspoon
- Salt to taste
- Soy sauce : 1 teaspoon
- Pepper powder : 1/2 teaspoon
- Vinegar : 1 teaspoon
- Tomato ketchup : 1 teaspoon (optional)or 1 teaspoon sugar
- Chopped coriander leaves : 1 teaspoon
- Corn starch : 1/2 teaspoon
- Water : 1 & 1/2 teaspoons
Ingredients for crispy eggplants :
- Long thin eggplants : 500 grams
- Corn flour (corn starch) : 2 & 1/2 tablespoons
- Bread crumbs : 2 tablespoons
- Salt
- Pepper powder : 1/2 teaspoon
- Red chili powder : 1 & 1/2 teaspoons
- Oil for frying
Serves : 2 to 3
Preparation time : 15 minutes
Frying time : 10 minutes
Recipe for eggplant chips:
- Take a plate and assemble eggplant slices. Sprinkle corn flour and bread crumbs on eggplant slices.
- Add pepper powder, salt, chili powder and mix properly.
- Leave this eggplants for 10 minutes for rest.
- After 10 minutes, take a frying pan and fry eggplants on medium heat until golden in color. Make it well done.
Recipe for sauce:
- Heat oil in pan, then add chopped garlic.
- Cook until golden brown in color, add ginger and cook for few minutes.
- Add red chili paste, soy sauce, pepper powder, salt, tomato ketchup and 2 teaspoons of water and stir constantly.
- Add corn flour in 1/2 cup of water and mix properly. Add the corn flour in the mixture.
- Add vinegar and cook until mixture is little thick like sauce.
- Remove from heat. Garnish with fresh coriander leaves.
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Recipe written by – Neelam Shah (nilam.shah.v@gmail.com)