16 August, 2015
Carrot Lentil Soup
Posted in : Lentil on by : food lover Tags: carrot, lentil, masoor, soupIngredients: Boiled lentil: (masoor dal or orange lentil): 1 cup Chopped carrot: 1/2 cup Chopped tomato: 2 tablespoon or 1 small Vegetable stock: 250 ml Water as per requirement Chopped garlic: 1 & 1/2 teaspoon (optional) Oliv oil: 1 & 1/2 teaspoon Chili flakes: 1 & 1/2 teaspoon Cumin seeds: 1 & 1/2 teaspoon Salt
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