Ingredients : (This recipe has been shared by Ramee Jagesha) Bitter gourd : 2 big size ( 200 grams) Chopped fenugreek leaves : 2 cup (200 grams) Salt to taste Oil : 1 & 1/2 teaspoons Cumin seeds : 1 teaspoon Chopped garlic : 2 teaspoons Chopped ginger : 1 & 1/2 teaspoons Chopped tomatoes
Read more

Ingredients : Chopped fresh fenugreek leaves : 1 cup Suji (semolina) : 1 cup Green chili paste : 1 & 1/2 teaspoons Ginger paste : 1/2 teaspoon Oil : 1 teaspoon Salt to taste Yogurt : 1/2 cup Roughly crushed pepper : 1 teaspoon Dry achar masala (methia masala) : 1 & 1/2 teaspoons Eno
Read more

Before we start cooking some cool information for toast can be found on https://en.wikipedia.org/wiki/Toast Ingredients: Brown bread slices : 2 Grated pumpkin: 1 cup Chopped fenugreek leaves (methi leaves): 1 cup Boiled and roughly crushed corn: 1/4 cup Chopped spring onion: 3 tablespoons Green chili paste: 1 teaspoon Ginger paste: 1/2 teaspoon Garlic paste: 1 &
Read more

Ingredients: (For Stuffing) Boiled and finely chopped potatoes: 200 grams Raw mango pickle or any pickle: 3 tablespoons Oil: 1/2 teaspoon Cumin seeds: 1/2 teaspoon Salt to taste Chopped coriander leaves: 1 tablespoon Ginger garlic paste: 1/2 teaspoon (optional) Ingredients: (For Thepla) Fresh chopped fenugreek leaves: 1 & 1/2 cups Chili ginger paste: 2 teaspoons
Read more