Recipe by – Neelam Shah (nilam.shah.v@gmail.com) Please show us your support by leaving a comment below. Subscribe to Youtube Channel and Like us on Facebook or follow us on Pinterest

Before we start cooking some cool information for toast can be found on https://en.wikipedia.org/wiki/Toast Ingredients: Brown bread slices : 2 Grated pumpkin: 1 cup Chopped fenugreek leaves (methi leaves): 1 cup Boiled and roughly crushed corn: 1/4 cup Chopped spring onion: 3 tablespoons Green chili paste: 1 teaspoon Ginger paste: 1/2 teaspoon Garlic paste: 1 &
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Ingredients: Semolina (suji): 1/2 cup Grated pumpkin: 1/2 cup Mix herbs: 1/2 teaspoon Oregano: 1/2 teaspoon Salt to taste Chili flakes: 1 teaspoon Grated cheese: 1 teaspoon Butter milk: 1 cup Garlic paste: 1 teaspoon Boiled corn: 2 teaspoon Parmesan cheese: 1 teaspoon (optional) Fruit salt or eno: 1 teaspoon Oil: 1 & 1/2 teaspoon Serves: 6 muffins Preparation time: 10 minutes Baking time: 25 minutes Preparation: Mix all ingredients
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