Ingredients: Grated garlic: As per need Salty crackers: 12 pieces Split moong lentils, soaked for 2 hours: 1 cup Crumbled paneer: 1/2 cup Chopped capsicum: 2 teaspoons Boiled corn: 2 teaspoons Chopped cucumber: 2 teaspoons Salt to taste Oil: 1 teaspoon Butter: 2 teaspoons Tomato ketchup: 1 & 1/2 teaspoons Red chili sauce or red chili
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Ingredients: Chana dal: 1/2 cup Split green moong pulse: 1/4 cup Masoor dal: 1/4 cup Yellow moong dal: 1/4 cup Boiled green peas: 150 gm Chopped onion: 3 tablespoon Chopped garlic: 1 & 1/2 teaspoon Chili ginger paste: 2 teaspoon Cumin seeds: 1 teaspoon Asafoetida: 1/2 teaspoon Red chili powder: 1 teaspoon Garam masala: 1
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