15 May, 2020

Pav Bhaji Paratha

Comments : 1 Posted in : Continental, Quick Bite on May 15, 2020 by : foodrasoi Tags: paratha, pav bhaji, snack

Ingredients:

• Pav Bhaji : 1 cup
• Grated paneer : 1/4 cup
• Chopped coriander leaves : 2 teaspoons
• Wheat flour : 1 cup
• Salt to taste
• Oil for dough : 1 & 1/2 teaspoons
• Extra oil for roasting
• Chat masala for garnishing (optional)

Serves : 2 to3
Time : 20 minutes

Preparation for Paratha:

• Cook bhaji mixture until all liquid evaporates on slow flame.
• Stir continuously and remove from heat, add paneer.
• Let it cool for 5 minutes.
• Add oil and salt in flour in a bowl.
• Slowly add water in it and prepare soft paratha dough. Let it rest for 5 minutes.
• Divide the dough in 3 parts and roll them into medium size round disc.
• Keep bhaji mixture in center and make it round ball.
• Press it little and carefully roll thick medium size paratha.
• Same way prepare all the remaining ones.
• Heat the pan then keep rolled paratha on it. Apply oil on it and roast until crispy.
• Sprinkle chat masala on it and serve with yogurt.

Preparation for Bhaji: 

• Heat butter or oil in a pan, add crushed garlic and onion.
• Cook for few seconds then add tomato puree, ginger and salt.
• Cook for 2 minutes and then add chopped capsicum, boiled cauliflower, boiled green peas and boiled and mashed potatoes.
• Add little water, chili powder, pav bhaji masala, turmeric powder, coriander powder and cook for few minutes until mixture is thick.
• Mash all ingredient with a masher.
• Add 1 teaspoon lemon juice, 1 teaspoon butter and freshly chopped coriander leaves and serve with pav(bread).

Recipe written by – Neelam Shah (nilam.shah.v@gmail.com)

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