Ingredients: Pav Bhaji : 1 cup Grated paneer : 1/4 cup Chopped coriander leaves : 2 teaspoons Wheat flour : 1 cup Salt to taste Oil for dough : 1 & 1/2 teaspoons Extra oil for roasting Chat masala for garnishing (optional) Serves : 2 to3 Time : 20 minutes Preparation for Paratha: Cook bhaji
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