Ingredients: Pav Bhaji : 1 cup Grated paneer : 1/4 cup Chopped coriander leaves : 2 teaspoons Wheat flour : 1 cup Salt to taste Oil for dough : 1 & 1/2 teaspoons Extra oil for roasting Chat masala for garnishing (optional) Serves : 2 to3 Time : 20 minutes Preparation for Paratha: Cook bhaji
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Ingredients for Stuffing: Grated raw papaya: 1 cup Salt to taste Roughly crushed roasted peanuts: 2 tablespoons Red chili paste: 1 teaspoon Chopped lemon grass(white portion): 1/2 teaspoon Boiled and mashed potato: 1 medium size Garlic paste: 1 tablespoon Chopped spring onion: 2 tablespoons Chopped basil: 1/2 teaspoon(or dry basil) Sugar powder: 1/2 teaspoon Lemon
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Ingredients: Grated paneer: 2 cup Spicy sour aachar (pickle): 3 tablespoon Chopped dill: 2 & 1/2 teaspoon (optional) Chili ginger paste: 1 teaspoon Pepper powder: 1 teaspoon Salt Wheat flour: 1 & 1/2 cup Oil: 1 teaspoon Chopped coriander: 1 & 1/2 teaspoon Oil to shallow fry Serves: 3 medium size paratha Time: 25 Preparation:
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